Iglo Offenbackfisch
Zutaten: PAZIFISCHER POLAR-DORSCH (Theragra chalcogramma) 56%, Backteig 30% [WEIZENMEHL, Brösel (WEIZENMEHL, Traubenzucker, Salz), Wasser, WEIZENSTÄRKE, Kartoffelstärke, Reismehl, Backtriebmittel: Diphosphate und Natriumcarbonate, Salz, Maismehl, Traubenzucker, MAGERMILCHPULVER], Rapsöl.
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