Dr.Oetker Pizza Fungi
Weizenmehl, 25% passierte Tomaten, 16% Champignons, 15% Käse (Edamer, schnittfester Mozzarella), Rapsöl, Wasser, Backhefe, Salz, Zucker, modifizierte Stärke, Palmfett, Champignonpulver, Knoblauch, Petersilie, Oregano, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell.
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